Chinese Food
All Recipes
Orange Chocolate Cake (no burden for non pound cake)
I made a cake that is not a pound cake. The rich milk flavor of white chocolate was added with orange peel. It made the cake taste fragrant and soft. In order to open up a new mold for hand use. Wunuo 17cm rectangular mold (175 * 85 * 70mm) made... ...
Muffins
I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan an... ...
Honey balsam pear juice
Although it's early autumn, it's still very hot. It's even hotter. You can only lower the fire and clear your heart. Use a quick method to give yourself a cup of balsam pear juice
Fruit pound cake
Pound cake has conquered a large number of people with its strong and mellow flavor. Pound cake is also called 1 / 4 pound cake. Flour, sugar, oil and eggs account for 1 / 4 of each. After practice, 1 / 4 sugar is too sweet. I'll make some chang... ...
Pitaya yoghurt
Let the monotonous yoghurt have more temptation -
Pomegranate juice
Today, I made a juice of pomegranate and grapefruit. It's not bad. It's sour and sweet. If you like sour and sweet control, you can try it.
French cherry pie
The bright cherry is sweet but not greasy. The crispy pie bottom with strong fragrance. The perfect combination of the two can bring you wonderful taste enjoyment. Although the season of eating cherries is over, how can you miss the cherry pie f... ...
Pineapple bag
I like crispy pineapple bags. I used to think there were pineapples in the pineapple bags. In fact, there were no pineapples in the pineapple bags. I think the crispy skin is quite like pineapple. It's sweet and crisp.
Seasonal appetizer: Hawthorn balls with snowflakes
Everything has its own law. The taste of October hawthorn.
Sydney juice
When my son woke up in the morning, he coughed loudly and immediately bought Sydney juice. Pears have the functions of moistening the lungs and clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscles. Ther... ...
Cucumber pear kiwi juice
Two days ago, I went out for dinner. I ordered a glass of orange juice for the child. The child tasted it and refused to drink it again. She said that the taste was different from the juice she was given. It was very sweet. That kind of sweet ta... ...
Macarone's white and blueberry stuffing
I've been making macarone in recent days. The delicious part of macarone lies in the variety of flavors. There's blueberry jam spread on bread at home. I made a blueberry sandwich along the way. The taste of sour and sweet is also very good. My ... ...
Crisp apple roll
This rose shaped crisp apple roll is good-looking and delicious. It's also very simple to make. It's very suitable for making afternoon tea.
Strawberry sauce Sikang
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Raisin egg tarts
The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg t... ...
Huolongguo Yogurt Cake
This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
Chickpea salty Sikang
The salty Sikang made of chickpea mud. It's crispy outside and soft inside. It has a special bean flavor and strong milk flavor. It's a good salty Sikang.
Sweet and sour Hawthorn lotus root slices
A few days ago, a friend gave birth to a child and ate a full moon wine. I like a piece of hawthorn and lotus root very much. It tastes sour, sour and sweet. It's very crispy. It's very sweet and delicious in the mouth. It's very appetizing. I'v... ...
